Significance and Characteristics ofListeria monocytogenesin Poultry Products
نویسندگان
چکیده
منابع مشابه
Poultry Products as Food
1. Domestication and Development Of Breeds 1.1. Chickens 1.2. Turkeys 1.3. Ducks 2. Production Systems 2.1. Rural Production Systems 2.2. Intensive Commercial Production 2.2.1. Meat-Type Chickens 2.2.2. Egg-Type Chickens 2.2.3. Turkeys 2.2.4. Ducks 3. Marketing and Preservation 4. Worldwide Distribution 5. Yields of Product from Poultry 6. Composition of Products 7. Advantages and Disadvantages...
متن کامل24 Poultry Processingand Products
Primary and further processing of poultry is a multibillion dollar industry in the US. The majority of poultry raised and commercially processed in the US is composed of chickens, turkeys, and ducks, with more than 9 billion birds processed in 2010 (Table 24.1). Total retail product weight exceeded 58 billion pounds, with an estimated retail value of $100 billion. The general process of turning...
متن کاملMarination and Brining of Poultry Products
In the U.S., the per capita consumption of poultry has continued to rise since the 1960’s with the largest increase in production of further processed and convenience products (Figure 1). Because of the emphasis on value-added products, the poultry industry has become focused on improving product yield and meat quality. Commonly used methods of adding value to poultry meats include brining and ...
متن کاملPoultry Farm Characteristics and Poultry Farmers’ Perception of Farm Succession Planning in Southwest, Nigeria
Intergenerational succession aims at the renewal of family farm and addresses the problem of increasing aged population of principal farm owners. This study assessed poultry farm characteristics and poultry farmers’ perception of farm succession planning in southwest Nigeria. A multistage sampling procedure was used in selecting poultry farmers in Oyo and Osun states. Data were analyzed using ...
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ژورنال
عنوان ژورنال: International Journal of Food Science
سال: 2019
ISSN: 2356-7015,2314-5765
DOI: 10.1155/2019/7835253